TILA SPI
RESILIENCE IN EVERY CHALLENGE

Resilience
under stress
Support during handling, grading, transport, and variations in water quality

Strengthened
defences
Natural bioactives that help modulate the immune response

Higher
survival and performance
Improves circulation and promotes stronger, more productive fish

Why use AHV TILA SPI?
In intensive tilapia farming, stress and infections are common factors that can compromise fish health and productivity. AHV Tila Spi is formulated to support fish during these critical moments and promote more consistent performance.
- Reduces the impact of stress during handling, grading, and water quality fluctuations.
- Modulates the immune response, helping maintain a balance that protects against health challenges.
- Promotes more uniform and stable growth, reducing losses and improving production efficiency.

GET IN TOUCH TO learn
MORE ABOUT tila SPI
product label
Supplement for fish.
COMPOSITION
Ginger, Dextrose, Calcium carbonate, Chicory root, bicalcium phosphate, Chilli pepper (Capsicum frutescens), Dehydrated inactivated brewer’s yeast (Saccharomyces cerevisiae), Magnesium oxide, Soya lecithin, Rosemary extract, Niacinamide, Turmeric extract (Curcuma longa), Bentonite, Pepper extract (Capsicum ssp.), Silicic acid.
ANALYTICAL CONSTITUENTS
Crude protein – min: 53.2 g/kg; Crude fibre max: 25.9 g/kg; Crude fat – min: 15.5 g/kg; Crude ash max: 220 g/kg; Calcium – min: 33.9 g/kg and Calcium – max: 43.9 g/kg; Phosphorus – min: 4,600 mg/kg; Magnesium – min: 18.2 g/kg; Vitamin B3 – min: 60 g/kg.
Product classification: fish supplement.
INDICATION FOR USE
The product is intended as a nutritional supplement for exclusive use in animal feed. The target animals are fish, such as tilapia, to be used from the first feeding during the animal’s production cycle.
HOW TO USE
Add 1 to 5 kg of AHV Tila Spi supplement to 1,000 kg of complete fish feed.
STORAGE CONDITIONS
Store in a cool, dry, frost-free place out of the reach of children.
RESTRICTIONS AND OTHER RECOMMENDATIONS
The product should only be used in animal feed and is not a complete feed. There is no withdrawal period applicable.
GMP+ FSA assured
science & validation
The bacteria that affect fish can organize and form biofilms, a type of protective barrier that makes them up to 40 times more resistant to the immune system and antibiotics. This leads to persistent infections and production losses in intensive systems.
AHV’s innovation lies in interrupting bacterial communication (Quorum Sensing), the mechanism that allows microorganisms to coordinate and create biofilms. By blocking this process, we prevent bacteria from strengthening themselves, leaving them more vulnerable and allowing the fish to defend themselves naturally.
In this way, AHV products reduce pathogen pressure, help control infections preventively, and allow fish to direct more energy toward growth. At the same time, they reduce the need for antibiotics, promoting a more sustainable, profitable, and welfare-oriented aquaculture.
DISCOVER HOW WE CAN HELP YOU
frequently asked questions
AHV stands for Animal Health Vision. We exist to keep animals healthy, while reducing the need for antibiotics, so we can support the global food demand. AHV develops multi-award-winning, innovative and sustainable solutions to overcome significant obstacles in the animal health sector. We do this by working together with bacteria and effectively focusing on the […]
You can find an advisor near you on the Find Your Advisor page. Use the filter to search by country, region, or animal specialty and get the most relevant results.
An AHV advisor helps you maximize efficiency with a personalized animal health plan. We support you in selecting solutions, implementation, and follow-up to ensure the success of your production.
Yes. At AHV we develop and produce our solutions under strict conditions, meeting both our own standards and international ones. AHV International is registered in compliance with the Feed Hygiene Regulation (EC) 183/2005 and certified according to GMP+, SecureFeed, and VLOG standards.


